Mango Peach "Eat Your Heart Out" Rice Squares
created by Sally Lukash - Natural Foods Chef
Apple "Eat Your Heart Out" Rice Squares
created by Sally Lukash - Natural Foods Chef
Gazpacho
created by Sally Lukash - Natural Foods Chef
Peach/Mango Glaze for Roasted Duck
from executive chef at Joe's Stone Crab, Miami Beach, FL (one of the most famous restaurants in the world)
Essex House "Eat Your Heart Out"
Peach/Mango & Pecan Granola
from the Executive Chef at the Essex House, New York, NY!
Baked Brie & Apple Wedges
Mangoed Peach Wedges
with Honey/Ginger Yogurt Dip
Stuffing with an Apple Cinnamon Twist
Apple Dusted Hudson Valley Foie Gras
by Chef William Lopata, Fairfield County Hunt Club, Westport, CT
Soft Shell Crabs with Eat Your Heart Out Apple Dust and Foie Gras Stuffing
by Chef William Lopata, Fairfield County Hunt Club, Westport, CT