ESSEX HOUSE "EAT YOUR HEART OUT" PEACH/MANGO & PECAN GRANOLA
from the Executive Chef at the Essex House, New York, NY!
1 # Rolled Oats
3 oz Pecans Halves
½ c Brown Sugar
2 oz Honey
12 oz Wheat Germ
3 oz Canola Oil
1/3 C Sunflower Seeds
6 Bags Peach Mango Wedges
Mix oats, wheat germ and nuts in a bowl. Drizzle the canola over the mixture while stirring. Repeat this with the honey and brown sugar mixing well. Put on a baking pan and bake in preheated 275° oven for about 25 minutes or until lightly toasted. Cool and then mix with the Peach Mango Wedges!
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