|
PEACH/ MANGO GLAZE FOR ROASTED DUCK
great new recipe from executive chef at Joe's Stone Crab, Miami Beach, FL (one of the most famous restaurants in the world)
take as many of the dried fruit you have
cover with a liquid of ½ parts O.J. to ½ parts water
Cook down until liquid is evaporated. Add a pinch of 5 spice and moisten with a splash of Grand Marnier. Serve over roasted duck. You may also try it on chicken , pork and beef dishes -- GET CREATIVE!
|